In this collection of 80 recipes from 40 of Montreal’s most talented chefs — including Derek Dammann of Maison Publique and Colin Perry of Southern barbecue joint Dinette Triple Crown — culinary experts share just how easy it is to bring home the flavors of this vibrant city. Cooking your way through the book is like taking a tour of Montreal’s best restaurants, all from the comfort of your own kitchen.
Here are two of the cookbook’s recipes to try:
Best Chicken Noodle Soup Ever by Dyan Solomon of Olive & Gourmando
Porchetta by Stefano Faita and Michele Forgione of Impasto
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